It is that time again to update our summer menu. Let us start by saying… Chef David has outdone himself yet again. As always, his creations stem from the local bounty of New England using only the freshest ingredients!
Peruvian Fluke Ceviche, Coconut, Chili, Yucca Chip
Zucchini Basil Fritter, Parmesan, Smoked Tomato Aioli
Mini Beef Wellington, Braised Shortrib, Duxelles, Truffle
Meringue Buttercream, Cherry Syrup
The biggest and most exciting upgrade to our menu is to the ever-so-popular late night snacks!
To get a feel of Chef Dave’s passion for cooking, view his video!