It is that time again to update our summer menu. Let us start by saying… Chef David has outdone himself yet again. As always, his creations stem from the local bounty of New England using only the freshest ingredients!

The amount of yummy embellishments to this menu makes us jump for joy!
Some of our { FAVORITE } additions include…The Hors D’oeurves:


Peruvian Fluke Ceviche, Coconut, Chili, Yucca Chip
Zucchini Basil Fritter, Parmesan, Smoked Tomato Aioli
Mini Beef Wellington, Braised Shortrib, Duxelles, Truffle


Entrée Heaven:

Petit Sirloin & Grilled Atlantic Salmon Duo
Lemon-Olive Oil Crushed Yukon Potatoes, Native Spinach
Charred Tomato Coulis, Balsamic ReductionDessert Indulgence:

Black Forest Tulip in a Jar
Dark Chocolate Cake, Kirsch, Amarena Cherries
Meringue Buttercream, Cherry Syrup
Cake in a Jar?! This on-the-go deliciousness won’t delay you from getting to that dance floor!
The biggest and most exciting upgrade to our menu is to the ever-so-popular late night snacks!
In one of our previous blog post we talked about the newLate Night Snacks Trend, { mini breakfast food! } We are so excited to announce that we have officially added these adorable breakfast items to our menu!
Breakfast Small Bites:
Chicken & Waffles, Fried Chicken, Mini Waffle, Maple Syrup
Breakfast Biscuit, Bacon, Egg, Cheddar
Lemon-Ricotta Pancake, Blackberry Jam
Bite Size Waffle, Maple Whipped Mascarpone
Of course there are many sweet and savory late night snacks in addition to these breakfast

To get a feel of Chef Dave’s passion for cooking, view his video!

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